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FARRO AND BLACK RICE WITH ROASTED AUTUMN SQUASH

“Squash sautéed in chestnut margarine and biting dandelion greens, dressed with a sharp mustard vinaigrette and served on farro and dark rice, make for a rich, healthy plate of mixed greens to serve warm in the fall. Farro, a sort of wheat that looks like grain, has a golden tone …

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CHICKEN SOUP WITH MATZOH BALLS

The profoundly seasoned chicken stock and soft, consummately round matzoh balls are as great, if worse, than any your bubbe has ever constructed. The mystery? The JBF America’s Classics Award–winning eatery utilizes a pound of chicken parts in addition to an entire chicken to make its brilliant juices. The matzoh …

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BRAISED PORK CANNELLONI WITH APPLES AND BRIE

“This dish is so nostalgic for me. Each October I used to go to Honey Pot Hill Orchards in Stow, Massachusetts, where the sentiment group, fellowship, and energy were all exceptionally unmistakable. The coolness of the harvest time breeze while remaining amidst a huge number of apple trees was inebriating. …

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